Emerging Technologies for Food Processing (Record no. 18570)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00276nam a22001097a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-93-81269-73-2 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 SUN |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sun D.W. |
| 245 ## - TITLE STATEMENT | |
| Title | Emerging Technologies for Food Processing |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | London |
| Name of publisher, distributor, etc | Elsevier Publishers |
| Date of publication, distribution, etc | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 771p., 24cms. |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cental Instituite of Fisheries Education | Cental Instituite of Fisheries Education | 07/24/2014 | 4495.50 | 664 SUN | 23579 | 07/24/2014 | 07/24/2014 | Books |