Handbook of food enzymology /
Series: Food science and technology Published by : Marcel Dekker, (New York :) Physical details: xv, 1108 p. : ill. (some col.) ; 29 cm. ISBN:0824706862 (alk. paper). Year: 2003Online resources:
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664.001547758 WHI (Browse shelf(Opens below)) | Available | 23796 |
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664.0015 SHA Endocrine-disrupting chemicals in food | 664.00153 FIG Food Physics | 664.00153 FIG Food Physics | 664.001547758 WHI Handbook of food enzymology / | 664.00157 JAK Food Micro Biology and Food Processing | 664.00157 JAK Food Micro Biology and Food Processing | 664.00157 SAE Determining mycotoxins and mycotoxigenic fungi in food and feed |
Includes index.
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