Meat science and applications /
Published by : Marcel Dekker, (New York :) Physical details: xv, 710 p. : ill. ; 26 cm. ISBN:0824705483. Year: 2001Online resources:
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Cental Instituite of Fisheries Education | 664.9 HUI (Browse shelf(Opens below)) | Available | 23054 |
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| 664.9 FEI Meat Products handbook -practical science and technology | 664.9 GOI Food Training Course Manual | 664.9 HOO Soy Protein and Formulated Meat Products | 664.9 HUI Meat science and applications / | 664.9 KAN Food Safety in Shrimp Processing | 664.9 NOL Advanced technologies for meat processing / | 664.9 NOL Advanced technologies for meat processing / |
Includes bibliographical references and index.
Meat science: chemistry, biochemistry, and biotechnology -- Meat safety -- Slaughtering and carcass processing -- Processing meats -- Meat production by-products, worker's safety, and waste managenent [i.e. management].
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