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Ready-to-eat foods :

Additional authors: Hwang, Andy. | Huang, Lihan.

Published by : CRC Press, (Boca Raton :) Physical details: xii, 259 p. : ill. ; 25 cm. ISBN:9781420068627 (hardcover : alk. paper); 1420068628 (hardcover : alk. paper).

Subject(s): Food -- Microbiology. | Food -- Safety measures. | Ready meals. | Convenience foods. | Food contamination.

Year: 2010

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	664.001579 HWA (Browse shelf(Opens below))	Available		23037

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Previous	664.001579 GAN Food Microbiology Feed Supplements and Biological growth promoters	664.001579 GAN Food Microbiology Feed Supplements and Biological growth promoters	664.001579 GOY Viruses in Foods	664.001579 HWA Ready-to-eat foods :	664.001579 ICM Micro-organisms in Foods 7	664.001579 JAY Food-Borne Microbes Shaping The Host Ecosystem	664.001579 JAY Food-Borne Microbes Shaping The Host Ecosystem	Next

Includes bibliographical references and index.

Microbiology of ready-to-eat foods / Divya Jaroni, Sadhana Ravishankar, Vijay Juneja -- Delicatessen salads / Cheng-An Hwang -- The safety of ready-to-eat dairy products / Annel K. Greene, Zeynep B. Güzel-Seydim, Atif Can Seydim -- Seafood and restructured seafood / Yi-Cheng Su, Chengchu Liu -- Modified atmosphere packaging for fruits and vegetables / John S. Novak -- Cooling of cooked ready-to-eat meats and computer simulation / Lihan Huang, Shiowshuh Sheen -- Risk assessment and HACCP for ready-to-eat foods / Greg M. Burnham.

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