Essentials of food science /
Additional authors:
Christian, Elizabeth W.
Series:
Food science text series
Edition statement:2nd ed.
Published by :
Kluwer Academic/Plenum Publishers,
(New York :)
Physical details: xvii, 482 p. : ill., maps ; 26 cm.
ISBN:0306473631.
Year: 2003
Online resources:
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
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Cental Instituite of Fisheries Education | 664 VAC (Browse shelf(Opens below)) | Available | 23052 | |
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Cental Instituite of Fisheries Education | 664 VAC (Browse shelf(Opens below)) | Available | 23053 |
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664 UND Bioprocesses in Food Industry | 664 UND Bioprocesses in Food Industry | 664 VAC Essentials of food science / | 664 VAC Essentials of food science / | 664 WEI Advances in Biochemistry Research | 664 WEI Advances in Biochemistry Rseearch | 664 WON Mechanism and theory in food chemistry / |
Includes bibliographical references and index.
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