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Essentials of food science /

Vaclavik, Vickie.

Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. - 2nd ed. - New York : Kluwer Academic/Plenum Publishers, c2003. - xvii, 482 p. : ill., maps ; 26 cm. - Food science text series .

Includes bibliographical references and index.

ISBN: 0306473631

LCCN: 2002028280

Subjects--Topical Terms:
Food--Analysis.
Food--Composition.
Nutrition.

LC Class. No.: TX531 / .V33 2003

Dewey Class. No.: 664 VAC

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