Food Microbiology an Introduction
Edition statement:3rd Published by : ASM Press (Washington) Physical details: 547p. 28cms. ISBN:978-1-55581-636-0. Year: 2012Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Cental Instituite of Fisheries Education | 664.001579 MON (Browse shelf(Opens below)) | Available | 22994 | |
Books | Cental Instituite of Fisheries Education | 664.001579 MON (Browse shelf(Opens below)) | Available | 22995 | |
Books | Cental Instituite of Fisheries Education | 664.001579 MON (Browse shelf(Opens below)) | Available | 22996 |
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664.001579 MAU PCR methods in foods / | 664.001579 MAU PCR methods in foods / | 664.001579 MON Food Microbiology an Introduction | 664.001579 MON Food Microbiology an Introduction | 664.001579 MON Food Microbiology an Introduction | 664.001579 PAW Case studies in food microbiology for food safety and quality / | 664.001579 REM Experimental Microbiological Techniques in Food and Food Products |
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