Food Microbiology an Introduction

by Montville Thomas J. Edition statement:3rd Published by : ASM Press (Washington) Physical details: 547p. 28cms. ISBN:978-1-55581-636-0. Year: 2012
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664.001579 MON (Browse shelf(Opens below)) Available 22994
Books Books Cental Instituite of Fisheries Education
664.001579 MON (Browse shelf(Opens below)) Available 22995
Books Books Cental Instituite of Fisheries Education
664.001579 MON (Browse shelf(Opens below)) Available 22996

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