Food lipids :
Series: Food science and technology Edition statement:3rd ed. Published by : CRC Press/Taylor & Francis Group, (Boca Raton :) Physical details: xiii, 914 p. : ill. ; 27 cm. ISBN:9781420046632 (hardcover : alk. paper); 1420046632 (hardcover : alk. paper).
Subject(s):
Lipids.
|
Lipids in human nutrition.
|
Lipids
--
Biotechnology.
|
Lipids
--
Metabolism.
|
Lipids
--
chemistry.
|
Lipids
--
physiology.
|
Biotechnology
--
methods.
|
Food.
|
Nutrition Physiology.
Year: 2008
Online resources:
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Cental Instituite of Fisheries Education | 612.01577 AKO (Browse shelf(Opens below)) | Withdrawn | 22952 | |
|
Books
|
Cental Instituite of Fisheries Education | 612.01577 AKO (Browse shelf(Opens below)) | Available | 22953 |
Browsing Cental Instituite of Fisheries Education shelves Close shelf browser (Hides shelf browser)
| 612.01575 UTT Small molecule microarrays : | 612.015756 LAN Cell-Penetrating Peptides | 612.01577 AKO Food lipids : | 612.01577 AKO Food lipids : | 612.01585 HAS Nitric Oxide Protocols | 612.01585 HAS Nitric Oxide Protocols | 612.028 KAS Bioreactor Systems for Tissue Engineering |
Includes bibliographical references and index.
There are no comments on this title.