Food lipids :

Additional authors: Akoh, Casimir C., -- 1955- | Min, David B.
Series: Food science and technology Edition statement:3rd ed. Published by : CRC Press/Taylor & Francis Group, (Boca Raton :) Physical details: xiii, 914 p. : ill. ; 27 cm. ISBN:9781420046632 (hardcover : alk. paper); 1420046632 (hardcover : alk. paper).
Subject(s): Lipids. | Lipids in human nutrition. | Lipids -- Biotechnology. | Lipids -- Metabolism. | Lipids -- chemistry. | Lipids -- physiology. | Biotechnology -- methods. | Food. | Nutrition Physiology.
Year: 2008
Online resources:
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
612.01577 AKO (Browse shelf(Opens below)) Withdrawn 22952
Books Books Cental Instituite of Fisheries Education
612.01577 AKO (Browse shelf(Opens below)) Available 22953
Browsing Cental Instituite of Fisheries Education shelves Close shelf browser (Hides shelf browser)
612.01522 BIH Water 612.01575 UTT Small molecule microarrays : 612.015756 LAN Cell-Penetrating Peptides 612.01577 AKO Food lipids : 612.01577 AKO Food lipids : 612.01585 HAS Nitric Oxide Protocols 612.01585 HAS Nitric Oxide Protocols

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha