Food Safety in Shrimp Processing
Series: A Handbook for Processors,Importers,Exporters and Retailers Published by : Blackwell Publishing (New York) Physical details: 174 p. 24 cms ISBN:0852382707. Year: 2002| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Cental Instituite of Fisheries Education | 664.9 KAN (Browse shelf(Opens below)) | Available | 23144 |
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| 664.9 GOI Food Training Course Manual | 664.9 HOO Soy Protein and Formulated Meat Products | 664.9 HUI Meat science and applications / | 664.9 KAN Food Safety in Shrimp Processing | 664.9 NOL Advanced technologies for meat processing / | 664.9 NOL Advanced technologies for meat processing / | 664.9 TOL Meat biotechnology / |
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