Food Safety in Shrimp Processing (Record no. 17679)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00363nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0852382707 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.9 KAN |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kanduri,L. |
| 245 ## - TITLE STATEMENT | |
| Title | Food Safety in Shrimp Processing |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York |
| Name of publisher, distributor, etc | Blackwell Publishing |
| Date of publication, distribution, etc | 2002 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 174 p. |
| Dimensions | 24 cms |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | A Handbook for Processors,Importers,Exporters and Retailers |
| 942 00 - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha issues (borrowed), all copies | 1 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last borrowed | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cental Instituite of Fisheries Education | Cental Instituite of Fisheries Education | 03/05/2013 | 14688.00 | 2 | 664.9 KAN | 23144 | 04/30/2019 | 04/25/2019 | 03/05/2013 | Books |