Food Safety in Shrimp Processing
Kanduri,L.
Food Safety in Shrimp Processing - New York Blackwell Publishing 2002 - 174 p. 24 cms - A Handbook for Processors,Importers,Exporters and Retailers .
0852382707
664.9 KAN
Food Safety in Shrimp Processing - New York Blackwell Publishing 2002 - 174 p. 24 cms - A Handbook for Processors,Importers,Exporters and Retailers .
0852382707
664.9 KAN