Crisis Management in the Food and Drinks Industry
Series: Practical Approaches to Food Control and Food Quality Series: 2 Published by : Chapman and Hall (London) Physical details: 250p. 25cms. ISBN:0-412-57110-2. Year: 1995| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Cental Instituite of Fisheries Education | 663.068 DOE (Browse shelf(Opens below)) | Withdrawn | 22805 |
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| 661 LAP Rhelogy of Industrial Polysaccharides theory and applications | 662.88 LEE Biofuels and bioenergy : | 662.88 SON Microbes | 663.068 DOE Crisis Management in the Food and Drinks Industry | 663.3 BAM Brewing New Technologies | 663.3 BAM Brewing New technologies | 664.024/BAG Biotechnology in functional foods and nutraceuticals / |
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