Crisis Management in the Food and Drinks Industry
Series: Practical Approaches to Food Control and Food Quality Series: 2 Published by : Chapman and Hall (London) Physical details: 250p. 25cms. ISBN:0-412-57110-2. Year: 1995Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
Cental Instituite of Fisheries Education | 663.068 DOE (Browse shelf(Opens below)) | Withdrawn | 22805 |
There are no comments on this title.