Crisis Management in the Food and Drinks Industry (Record no. 17515)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00335nam a22001097a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0-412-57110-2 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Doeg Colin |
| 245 ## - TITLE STATEMENT | |
| Title | Crisis Management in the Food and Drinks Industry |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | London |
| Name of publisher, distributor, etc | Chapman and Hall |
| Date of publication, distribution, etc | 1995 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 250p. |
| Dimensions | 25cms. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Practical Approaches to Food Control and Food Quality Series: 2 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Withdrawn | Cental Instituite of Fisheries Education | Cental Instituite of Fisheries Education | 02/26/2013 | 6006.86 | 663.068 DOE | 22805 | 02/26/2013 | 02/26/2013 | Books |