Specialty Foods,Processing Technology,Quality,and Safety
Published by : CRC Press (New York) Physical details: 344 p. 24 cms ISBN:9781439854235. Year: 2012| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Cental Instituite of Fisheries Education | 664.07 ZHA (Browse shelf(Opens below)) | Available | 22648 |
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| 664.07 SUN Computer vision technology in the food and beverage industries / | 664.07 TEN Food chemical risk analysis / | 664.07 TOT Rapid and on-line instrumentation for food quality assurance / | 664.07 ZHA Specialty Foods,Processing Technology,Quality,and Safety | 664.072 KIL Sensory analysis for food and beverage quality control | 664.072 STO Sensory Evaluation Practices | 664.0722 SUN Modern Techniques for Food Authentication |
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