HACCP and ISO 22000
Series: Application to Foods of Animal Origin Published by : Wiley- Blackwell (New Delhi) Physical details: 549 p. 24 cms ISBN:9781405153669. Year: 2009Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Cental Instituite of Fisheries Education | 363.1926 ARV (Browse shelf(Opens below)) | Available | 21171 |
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