HACCP and ISO 22000 (Record no. 17219)

MARC details
000 -LEADER
fixed length control field 00322nam a22001217a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781405153669
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.1926 ARV
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Arvanitoyannis,I.S.
245 ## - TITLE STATEMENT
Title HACCP and ISO 22000
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi
Name of publisher, distributor, etc Wiley- Blackwell
Date of publication, distribution, etc 2009
300 ## - PHYSICAL DESCRIPTION
Extent 549 p.
Dimensions 24 cms
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Application to Foods of Animal Origin
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Cental Instituite of Fisheries Education Cental Instituite of Fisheries Education 12/05/2012 12249.00   363.1926 ARV 21171 12/05/2012 12/05/2012 Books
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