Shellfish safety and quality
Series: Woodhead Publishing in food science, technology and nutrition Published by : CRC Press ; | Woodhead Pub., (Boca Raton : | Cambridge :) Physical details: xx, 591 p. : ill, ; 24 cm. ISBN:9781601197917 (electronic bk.); 1601197918 (electronic bk.).
Subject(s):
Shellfish as food
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Safety measures.
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Shellfish as food
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Quality.
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Shellfish as food
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Contamination.
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Electronic books.
Year: 2009
Online resources:
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http://www.columbia.edu/cgi-bin/cul/resolve?clio7207383
- Click here for full text.
Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Cental Instituite of Fisheries Education | 614.43 SHU (Browse shelf(Opens below)) | Available | 23843 | |
Books | Cental Instituite of Fisheries Education | 614.43 SHU (Browse shelf(Opens below)) | Available | 22242 |
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No cover image available | No cover image available | |||||||
614.4071 DUR Introduction to Pharmacy Practice | 614.43 LEE Hazard Analysis and Critical Control Point Applications to the Seafood Industry | 614.43 PER Microbiology of waterborne diseases : | 614.43 SHU Shellfish safety and quality | 614.43 SHU Shellfish safety and quality | 614.432 SHA Vector Biology | 614.579 FIS Gram_ Positive Pathogens |
Includes bibliographical references and index.
Electronic reproduction. Norwich, N.Y. : Knovel, 2009. System requirements: Adobe Acrobat Reader. Available via the World Wide Web. Access restricted to users at licensed institutions. Includes interactive index.
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