Handbook of seafood quality, safety and health applications /
Additional authors:
Alasalvar, Cesarettin.
Published by :
Wiley-Blackwell,
(Chichester, West Sussex, UK ; | Ames, Iowa :)
Physical details: xxviii, 542 p. : ill. ; 26 cm.
ISBN:9781405180702 (hardback : alk. paper).
Subject(s):
Seafood
--
Health aspects.
|
Fish as food.
|
Seafood
--
Safety measures.
|
Fishery processing.
Year: 2011
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Cental Instituite of Fisheries Education | 363.1926/ALA (Browse shelf(Opens below)) | Available | 22269 |
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| 362.22 KEL Becoming ecological : | 362.57 TAI War on Poverty | 362.58 SAA Role of Information and Communication Technology (ICT) for Poverty Alleviation through Agricultural Development in SAARC Countries | 363.1926/ALA Handbook of seafood quality, safety and health applications / | 363.34526/COP Introduction to international disaster management / | 363.7/CHI Environmental science / | 363.0821 MIK Genetics & Fish Breeding |
Includes bibliographical references and index.
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