Processing effects on safety and quality of foods
Additional authors:
Ortega-Rivas, Enrique.
Series:
Contemporary Food Engineering Series
|
Contemporary food engineering
Published by :
CRC Press,
(Boca Raton :)
Physical details: xxi, 572 p. : ill. ; 25 cm.
ISBN:9781420061123 (alk. paper); 1420061127 (alk. paper).
Subject(s):
Processed foods
--
Safety measures.
|
Food industry and trade
--
Quality control.
|
Food
--
Quality.
Year: 2010
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664.02/RIV (Browse shelf(Opens below)) | Available | 22070 |
Browsing Cental Instituite of Fisheries Education shelves Close shelf browser (Hides shelf browser)
664.024/BAG Biotechnology in functional foods and nutraceuticals / | 664.028/TUC Essentials of thermal processing | 664.02 PRA Practical food rheology : | 664.02/RIV Processing effects on safety and quality of foods | 664.07/POP Molecular biological and immunological techniques and applications for food chemists / | 664.942/BRA Fish canning handbook / | 664.942/BRA Fish canning handbook / |
Includes bibliographical references and index.
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