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Effect of high temperature processing on process time and on the quality of oil sardine (Sardinella longiceps)

by Prasanna, S. Series: Thesis ; . 547 Published by : Central Institute of Fisheries Education, (Mumbai :) Physical details: xv, 98 p. : ill. ; Figure. ; table ; 30 cm.

Subject(s): Fisheries -- India. | Oil sardine | Sardinella longiceps | High temperature

Year: 2004

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Item type	Current library	Call number	Status	Date due	Barcode
MFSC Dissertation	Cental Instituite of Fisheries Education	639.27452 PRA (Browse shelf(Opens below))	Available		MF1353

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Includes summary, discussion and result.

Includes list of tables, figures and plates.

Includes bibliographical references p. (84-93)

Includes appendices

Thesis (M.F. Sc)--Central Institute of Fisheries Education, 2004

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