Effect of high temperature processing on process time and on the quality of oil sardine (Sardinella longiceps)

by Prasanna, S. Series: Thesis ; . 547 Published by : Central Institute of Fisheries Education, (Mumbai :) Physical details: xv, 98 p. : ill. ; Figure. ; table ; 30 cm.
Subject(s): Fisheries -- India. | Oil sardine | Sardinella longiceps | High temperature
Year: 2004
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Call number Status Date due Barcode
MFSC Dissertation Cental Instituite of Fisheries Education
639.27452 PRA (Browse shelf(Opens below)) Available MF1353

Includes summary, discussion and result.

Includes list of tables, figures and plates.

Includes bibliographical references p. (84-93)

Includes appendices

Thesis (M.F. Sc)--Central Institute of Fisheries Education, 2004

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha