Effect of high temperature processing on process time and on the quality of oil sardine (Sardinella longiceps)
Prasanna, S.
Effect of high temperature processing on process time and on the quality of oil sardine (Sardinella longiceps) dissertation submitted in partial fulfillment of degree of master of fisheries science (Post Harvest Technology) S. Prasanna - Mumbai : Central Institute of Fisheries Education, 2004 - xv, 98 p. : ill. ; Figure. ; table ; 30 cm. - Thesis ; 547 . - Central Institute of Fisheries Education. Dept. of Fisheries. 2004 M.F. Sc. Thesis . - M.F. Sc thesis ; 547 .
Includes summary, discussion and result. Includes list of tables, figures and plates.
Thesis (M.F. Sc)--Central Institute of Fisheries Education, 2004
Includes bibliographical references p. (84-93) Includes appendices
Fisheries--India.
Oil sardine
Sardinella longiceps
High temperature
639.27452 / PRA
Effect of high temperature processing on process time and on the quality of oil sardine (Sardinella longiceps) dissertation submitted in partial fulfillment of degree of master of fisheries science (Post Harvest Technology) S. Prasanna - Mumbai : Central Institute of Fisheries Education, 2004 - xv, 98 p. : ill. ; Figure. ; table ; 30 cm. - Thesis ; 547 . - Central Institute of Fisheries Education. Dept. of Fisheries. 2004 M.F. Sc. Thesis . - M.F. Sc thesis ; 547 .
Includes summary, discussion and result. Includes list of tables, figures and plates.
Thesis (M.F. Sc)--Central Institute of Fisheries Education, 2004
Includes bibliographical references p. (84-93) Includes appendices
Fisheries--India.
Oil sardine
Sardinella longiceps
High temperature
639.27452 / PRA