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Practical manual on fish processing and quality control /

by Chouksey, M. K.

Additional authors: Basu, S., -- Dr.

Published by : Central Institute of Fisheries Education, Deemed University, (Versova, Mumbai :) Physical details: 131 p. : ill. ; 28 cm.

Subject(s): Fishery products -- Handbooks, manuals, etc. | Fish as food -- Contamination -- Handbooks, manuals, etc. | Food -- Quality -- Handbooks, manuals, etc.

Year: 2004

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
InHouse Book	Cental Instituite of Fisheries Education	664.94 CHO (Browse shelf(Opens below))	Available

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Previous	639.3784 LAN Short-term training programme on carp and catfish breeding and culture, 16-22 July 2003 [i.e. 2002] /	639.311 TRA Training manual on advances in keeping & breeding ornamental fishes.	639.3 DIW Indian fresh water crab :	664.94 CHO Practical manual on fish processing and quality control /	639.3727 SAL Fisheries economics and marketing :	639.3727 SAL Fisheries economics and marketing :	639/.05 MUK Jalchari	Next

Reprint 2004.

Includes bibliographical references (p. 127-131).

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