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Haccp and iso 22000 Application to foods of animal origin

by Arvanitoyannis I.S. Published by : Wiley-Blackwell (U.K.) Physical details: 549p., 24cms. ISBN:1405153669.

Subject(s): Animal origin,Dairy foods

Year: 2009

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	363.1926 ARV (Browse shelf(Opens below))	Available		21288

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Previous	577.34 HOL Tropical forest biomes	597.138 HEL The Diversity Of Fishes- Biology,Evolution,and Ecology	615.945 BOT Seafood and freshwater toxins	363.1926 ARV Haccp and iso 22000 Application to foods of animal origin	616.042 SUZ Management of Genetic Syndromes	639.3 JAK Fish Reproductive Biology	570.151 AIT Mathematics for Biological Scientists	Next

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