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Guidelines for sensory analysis in food product development & quality control

by Carpenter R.P.

Additional authors: Lyon D.H. -- | Hasdell T.A. --

Published by : An Aspen Publication (Maryland) Physical details: 209p., 24cms. ISBN:0834216426. Year: 2000

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
	Cental Instituite of Fisheries Education	664.07 CAR (Browse shelf(Opens below))	Available		22973
Books	Cental Instituite of Fisheries Education	664.07 CAR (Browse shelf(Opens below))	Available		19174

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Previous	664.07 BEL Magnetic Resonance in Food Science	664.07 BEN Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness	664.07 BRE New analytical approaches for verifying the origin of food /	664.07 CAR Guidelines for sensory analysis in food product development & quality control	664.07 DEV Physicochemical aspects of food engineering and processing /	664.07 FAR Magnetic resonance in food science :	664.07 GUO Magnetic Resonance in Food Science	Next

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