Guidelines for sensory analysis in food product development & quality control
Carpenter R.P.
Guidelines for sensory analysis in food product development & quality control - Maryland An Aspen Publication 2000 - 209p., 24cms.
0834216426
664.07 / CAR
Guidelines for sensory analysis in food product development & quality control - Maryland An Aspen Publication 2000 - 209p., 24cms.
0834216426
664.07 / CAR