Guidelines for sensory analysis in food product development & quality control (Record no. 12887)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00379 a2200133 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0834216426 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Item number | CAR |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Carpenter R.P. |
| Dates associated with a name | |
| 245 ## - TITLE STATEMENT | |
| Title | Guidelines for sensory analysis in food product development & quality control |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Maryland |
| Name of publisher, distributor, etc | An Aspen Publication |
| Date of publication, distribution, etc | 2000 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 209p., 24cms. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lyon D.H. |
| Dates associated with a name | |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hasdell T.A. |
| Dates associated with a name | |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Source of classification or shelving scheme | Cost, normal purchase price |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cental Instituite of Fisheries Education | Cental Instituite of Fisheries Education | 03/22/2012 | 664.07 CAR | 19174 | 03/22/2012 | 03/22/2012 | Books | |||||||
| Cental Instituite of Fisheries Education | Cental Instituite of Fisheries Education | 03/06/2013 | 664.07 CAR | 22973 | 03/06/2013 | 03/06/2013 | 12882.00 |