Guidelines for sensory analysis in food product development & quality control
Published by : An Aspen Publication (Maryland) Physical details: 209p., 24cms. ISBN:0834216426. Year: 2000Item type | Current library | Call number | Status | Date due | Barcode |
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Cental Instituite of Fisheries Education | 664.07 CAR (Browse shelf(Opens below)) | Available | 22973 | ||
Books | Cental Instituite of Fisheries Education | 664.07 CAR (Browse shelf(Opens below)) | Available | 19174 |
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571.917028 NOG Fish Diseases diagnosis and treatment | 620.82 THE Kodak's ergonomic design for people at work | 577.6954 VIJ Freshwater ecosystem of India | 664.07 CAR Guidelines for sensory analysis in food product development & quality control | 613.2 SCH Essentials of functional foods | S-8 MUT DDOs and Heads of Offices | S-8 MUT DDOs and Heads of Offices |
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