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Omega-3 fatty acids: chemistry, nutrition and health effects

by Shahidi F.

Additional authors: Finley J.W. --

Published by : American chemical society (Washington) Physical details: 330p., 24cms. ISBN:0841236887. Year: 2001

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	615.34 SHA (Browse shelf(Opens below))	Available		19063

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Previous	Techniques in diagnostic virology	519.55 BRO Introductionh to time series and forcasting with CD	519.55 BRO Introductionh to time series and forcasting with CD	615.34 SHA Omega-3 fatty acids: chemistry, nutrition and health effects	639.8 RIM Off-flavors in aquaculture	579.26 WAL Phages Their role bacterial pathogenesis and biotechnology	579.26 WAL Phages Their role bacterial pathogenesis and biotechnology	Next

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