Omega-3 fatty acids: chemistry, nutrition and health effects
Published by : American chemical society (Washington) Physical details: 330p., 24cms. ISBN:0841236887. Year: 2001Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 615.34 SHA (Browse shelf(Opens below)) | Available | 19063 |
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