Flavor chemistry of ethnic foods
Published by : Kluwer academic (London) Physical details: 272p., 24cms. ISBN:0306461242. Year: 1999Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Cental Instituite of Fisheries Education | 664.5 SHA (Browse shelf(Opens below)) | Available | 18455 |
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346.04833395 DHA Regime of intellectual property protection for biodiversity: a development country perspective | 664.062 HUT Food colour & appearance | 612.398 HAM Lipid analysis in oils & fats | 664.5 SHA Flavor chemistry of ethnic foods | 571.8 MUL Development biology | 664.28 LEW Continuous thermal processing of foods Pasteurization & UHT sterilization | 320.954 KOH The success of India's democracy |
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