Handbook of Microwave Technology for Food Applications
Published by : Marcel Dekker Inc. (New York) Physical details: 511p., 24cms. ISBN:0824704908.
Subject(s):
Energy, Food, Enzyme,
Year: 2001
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
Cental Instituite of Fisheries Education | 641.5882 DAT (Browse shelf(Opens below)) | Available | 17302 |
Browsing Cental Instituite of Fisheries Education shelves Close shelf browser (Hides shelf browser)
551.4609 EIS Intertidal Deposits | 658.406 LAW The Change Game | 621.3678 LON Geographical Information System: Vol-1 | 641.5882 DAT Handbook of Microwave Technology for Food Applications | 639.320954 BEN Development of Marine Fisheries Science in India | 519.536 HAR Regression Modeling Strategies | 628.160157 SRI Physico-Chemical and Microbiological Characters of Water |
There are no comments on this title.