The Microbiological Safety and Quality of Foods: Vol-1 & 2
Published by : Aspen Publishers, Inc. (Maryland) Physical details: 1885p.,26cms. ISBN:0834213230.
Subject(s):
Microbiology, Quality Food, Heat Treatment
Year: 2000
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Reference Books
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Cental Instituite of Fisheries Education | R-664.07 LUN (Browse shelf(Opens below)) | Not for loan | 17312 | |
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Reference Books
|
Cental Instituite of Fisheries Education | R-664.07 LUN (Browse shelf(Opens below)) | Not for loan | 17311 |
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| R-664.07 AME AFIA Laboratory Methods Compendium II: Vol-3 | R-664.07 AME AFIA Laboratory Methods Compendium II: Vol-4 | R-664.07 LUN The Microbiological Safety and Quality of Foods: Vol-1 & 2 | R-664.07 LUN The Microbiological Safety and Quality of Foods: Vol-1 & 2 | R-664.07 NIE Introduction to the Chemical Analysis of Foods | R-664.07 POM Food Analysis | R-664.09 MAT Food Packaging and Preservation |
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