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The Chemical Analysis of Foods and Food Products

by Jacobs, Morris B Published by : D. Van Nostrand Company, Inc. (Princeton) Physical details: xxiv, 970p. Year: 1958

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	664 JAC (Browse shelf(Opens below))	Available		101

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Previous	628 WAI Principles of Water Quality	572.56417 SHI Studies on Carbohydrate Metabolism in Fish	572.56417 SHI Studies on Carbohydrate Metabolism in Fish	664 JAC The Chemical Analysis of Foods and Food Products	004 ARN Introduction to Data Processing	572.580287 FRE Methods of Vitamin Assay	572.580287 FRE Methods of Vitamin Assay	Next

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