Your search returned 8 results.

Sort
Results
Food Proteins Structure and Functionality 4th Symposium Reinhardsbrunn 5-8 October 1992 by Schwenke, K D Publication: Weinheim VCH 1993 . xii, 363p. Date: 1993 Availability: Items available: Cental Instituite of Fisheries Education (1),
Food protein analysis : quantitative effects on processing / by Owusu-Apenten, R. K. Publication: New York : Marcel Dekker, 2002 . xi, 463 p. : 24 cm. Date: 2002 Availability: Items available: Cental Instituite of Fisheries Education (1), Withdrawn (1),
Protein chromatography : process development and scale-up / by Carta, Giorgio. Publication: Weinheim : Wiley-VCH, 2010 . xvii, 346 p. : 25 cm. Date: 2010 Availability: Items available: Cental Instituite of Fisheries Education (1),
Protein analysis and purification : benchtop techniques / by Rosenberg, Ian M., Publication: Boston : Birkhäuser, 1996 . xxi, 434 p. : 27 cm. Date: 1996 Availability: Items available: Cental Instituite of Fisheries Education (1),
Pages

Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha