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Results of search for 'su:Meat Processing'
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Authors
Hoogenkmp, H.W.
Lawrie, R A
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Cental Instituite of Fisheries Education
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Food Processing
Meat Processing
Soy Journey, History...
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Meat Science
by
Lawrie, R A
Publication:
Oxford Pergamon Press 1985 . xviii, 266p.
Date:
1985
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Cental Instituite of Fisheries Education (1),
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Soy Protein and Formulated Meat Products
by
Hoogenkmp, H.W.
Publication:
U.K. CABI Publishing 2005 . 285p. 24cms
Date:
2005
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Cental Instituite of Fisheries Education (2),
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