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Food Science and Technology: A Series of Monographs Water Activity and Food by Troller, John A Publication: New York Academic Press 1978 . xiv, 235p. Date: 1978 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Water Activity: Influences on Food Quality A Treatise on the Influence of Bound and Free Water on the Quality and Stability of Foods and Ohter Natural Products by Rockland, Louis B Publication: New York Academic Press 1981 . xi, 921p. Date: 1981 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Water Activity: Theory and Applications to Food by Rockland, Louis B Publication: New York Marcel Dekker, Inc. 1987 . xv, 404p. Date: 1987 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Sorption Isotherms and Water Activity of Food Materials by Wolf, W Publication: New York Elsevier Science Publishing Co. Inc. 1985 . v, 239p. Date: 1985 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Hand Book of Processed Meats and Poultry Analysis by Nollet, M.L. Publication: Boca Raton CRC Press 2009 . 763p. 24cms Date: 2009 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Handbook of processed meats and poultry analysis by Nollet Leo M.L. Publication: London CRC Press 2009 . 761p., 24cms. Date: 2009 Availability: Items available: Cental Instituite of Fisheries Education (1),
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