Quality assessment of frozen fish by enzyme assay

by Singh, Upendra Pratap Series: Dissertation . 333 Published by : Central Institute of Fisheries Education (Mumbai) Physical details: xviii; (136) ill. ; Figure. ; Table. ; 30 cm.
Subject(s): Fisheries -- India | Spoilage Mechanism | Quality | Frozen Fish | Enzyme assay
Year: 2000
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Holdings
Item type Current library Call number Status Date due Barcode
MFSC Dissertation Cental Instituite of Fisheries Education
572.7 SIN (Browse shelf(Opens below)) Available MF1188

Includes summary and discussion

Includes list of plates and list of table

Include list of figure

Includes bibliographical references p.(106-136)

Dissertation (M. F. Sc.) -- Central Institute of Fisheries Education,2000

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