Quality assessment of frozen fish by enzyme assay
Singh, Upendra Pratap
Quality assessment of frozen fish by enzyme assay review and dissertation submitted in the partial fulfillment of the requirement for the award of the degree of the Master of Fisheries Science (Fisheries Resource Management) Upendra pratap singh - Mumbai Central Institute of Fisheries Education 2000 - xviii; (136) ill. ; Figure. ; Table. ; 30 cm. - Dissertation 333 . - Central Institute of Fisheries Education Department of Fisheries 2000 M. F. SC Dissertation . - M. F. Sc Dissertation ; 333 .
Includes summary and discussion Includes list of plates and list of table Include list of figure
Dissertation (M. F. Sc.) -- Central Institute of Fisheries Education,2000
Includes bibliographical references p.(106-136)
Fisheries--India
Spoilage Mechanism
Quality
Frozen Fish
Enzyme assay
572.7 / SIN
Quality assessment of frozen fish by enzyme assay review and dissertation submitted in the partial fulfillment of the requirement for the award of the degree of the Master of Fisheries Science (Fisheries Resource Management) Upendra pratap singh - Mumbai Central Institute of Fisheries Education 2000 - xviii; (136) ill. ; Figure. ; Table. ; 30 cm. - Dissertation 333 . - Central Institute of Fisheries Education Department of Fisheries 2000 M. F. SC Dissertation . - M. F. Sc Dissertation ; 333 .
Includes summary and discussion Includes list of plates and list of table Include list of figure
Dissertation (M. F. Sc.) -- Central Institute of Fisheries Education,2000
Includes bibliographical references p.(106-136)
Fisheries--India
Spoilage Mechanism
Quality
Frozen Fish
Enzyme assay
572.7 / SIN