Improving seafood products for the consumer
Published by : 2008Woodhead publishing limited (Cambridge) Physical details: 585p., 24cms. ISBN:1845690199. Year: 2008Item type | Current library | Call number | Status | Date due | Barcode |
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Cental Instituite of Fisheries Education | 664.949 BOR (Browse shelf(Opens below)) | Available | 20974 |
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