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Improving seafood products for the consumer

Borresen Torger

Improving seafood products for the consumer Woodhead publishing in food science, technology and nutrition - Cambridge 2008Woodhead publishing limited 2008 - 585p., 24cms.

ISBN: 1845690199

Subjects--Topical Terms:
Seafood products, Health , Heart diseases,Shellfish

Dewey Class. No.: 664.949 / BOR

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