The effects of freezing methods on quality changes during freezing and frozen storage of mackerel ( restrelliger kanagurta )

by I. P. Lakshmisha Series: Thesis . 583 Published by : Central Institute of Fisheries Education (Mumbai) Physical details: xviii, 92p. : b ill. ; Figure. ; Table. ; 30 cm.
Subject(s): Fisheries -- India | Freezing | Mackerel | Restrelliger
Year: 2005
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Holdings
Item type Current library Call number Status Date due Barcode
MFSC Dissertation Cental Instituite of Fisheries Education
641.392 I. (Browse shelf(Opens below)) Available MF1396

Includes summary, discussion and result

Includes list of tables and figures

Includes list of abbreviations

Includes bibliographical references p.( 75-92 )

Thesis ( M. F. Sc ) -- Central Institute of Fisheries Education, 2005

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