The effects of freezing methods on quality changes during freezing and frozen storage of mackerel ( restrelliger kanagurta )

I. P. Lakshmisha

The effects of freezing methods on quality changes during freezing and frozen storage of mackerel ( restrelliger kanagurta ) dissertation submitted in partial fulfillment of degree of master of science in ( Post Harwest Technology ) Lakshmisha I. P. - Mumbai Central Institute of Fisheries Education 2005 - xviii, 92p. : b ill. ; Figure. ; Table. ; 30 cm. - Thesis 583 . - Central Institute of Fisheries Education Department of Fisheries 2005 M. F. Sc Thesis . - M. F. Sc thesis ; 583 .

Includes summary, discussion and result Includes list of tables and figures Includes list of abbreviations

Thesis ( M. F. Sc ) -- Central Institute of Fisheries Education, 2005

Includes bibliographical references p.( 75-92 )


Fisheries--India
Freezing
Mackerel
Restrelliger

641.392 / I.
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