Technology evaluation and improvement of 'Lona Ilish' - a traditional salt fermented fish product of northeast india
Series: Thesis . 99 Published by : Central Institute of Fisheries Education (Mumbai) Physical details: xxii;(256)p : ill. ; Figure. ; Table. ; 30 cm. Year: 2005Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Phd | Cental Instituite of Fisheries Education | 664.94 MAJ (Browse shelf(Opens below)) | Available | PH120 |
Includes summary and discussion,appendix (255-256)
Includes list of plates and list of table
Include list of figures and results and discussion
Includes bibliographical references p. (235-254)
Thesis (Ph.D.) -- Central Institute of Fisheries Education, 2005
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