Technology evaluation and improvement of 'Lona Ilish' - a traditional salt fermented fish product of northeast india
Majumdar, Ranendra Kumar
Technology evaluation and improvement of 'Lona Ilish' - a traditional salt fermented fish product of northeast india thesis submitted in partial fulfillment of the requirements for the degree of Ph. D. (Post Harvest technology) Ranendra Kumar Majumdar - Mumbai Central Institute of Fisheries Education 2005 - xxii;(256)p : ill. ; Figure. ; Table. ; 30 cm. - Thesis 99 . - Central Institute of Fisheries Education Department of Fisheries 2005 Ph. D. Thesis . - Ph. D. Thesis ; 99 .
Includes summary and discussion,appendix (255-256) Includes list of plates and list of table Include list of figures and results and discussion
Thesis (Ph.D.) -- Central Institute of Fisheries Education, 2005
Includes bibliographical references p. (235-254)
Fisheries--India
Lona ilish
Fish product
Fermented fish
Nitrogen pack
664.94 / MAJ
Technology evaluation and improvement of 'Lona Ilish' - a traditional salt fermented fish product of northeast india thesis submitted in partial fulfillment of the requirements for the degree of Ph. D. (Post Harvest technology) Ranendra Kumar Majumdar - Mumbai Central Institute of Fisheries Education 2005 - xxii;(256)p : ill. ; Figure. ; Table. ; 30 cm. - Thesis 99 . - Central Institute of Fisheries Education Department of Fisheries 2005 Ph. D. Thesis . - Ph. D. Thesis ; 99 .
Includes summary and discussion,appendix (255-256) Includes list of plates and list of table Include list of figures and results and discussion
Thesis (Ph.D.) -- Central Institute of Fisheries Education, 2005
Includes bibliographical references p. (235-254)
Fisheries--India
Lona ilish
Fish product
Fermented fish
Nitrogen pack
664.94 / MAJ