Protein stabilizing and gel enhancing effects of chitosan on the myofibrillar protein concentrate from threadfin bream (Nemipterus japonicus)
Series: Thesis . 91 Published by : Central Institute of Fisheries Education (Mumbai) Physical details: xvii; (143)p : ill. ; Figure. ; Table. ; 30 cm.Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Phd | Cental Instituite of Fisheries Education | 597 M. (Browse shelf(Opens below)) | Available | PH128 |
Includes summary and discussion
Includes list of plates and list of table
Include list of figure
Includes bibliographical references p.(113-143)
Thesis (Ph.D.) -- Central Institute of Fisheries Education,2005
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