Protein stabilizing and gel enhancing effects of chitosan on the myofibrillar protein concentrate from threadfin bream (Nemipterus japonicus)

M. Rajalekshmi

Protein stabilizing and gel enhancing effects of chitosan on the myofibrillar protein concentrate from threadfin bream (Nemipterus japonicus) thesis submitted in partial fulfillment of the requirements for the degree of Ph. D. (Post Harvest Technology) M. Rajalekshmi - Mumbai Central Institute of Fisheries Education 2005 - xvii; (143)p : ill. ; Figure. ; Table. ; 30 cm. - Thesis 91 . - Central Institute of Fisheries Education Department of Fisheries 2005 Ph. D. Thesis . - Ph. D. Thesis ; 91 .

Includes summary and discussion Includes list of plates and list of table Include list of figure

Thesis (Ph.D.) -- Central Institute of Fisheries Education,2005

Includes bibliographical references p.(113-143)


Fisheries--India
Protein
Nemipterus japonicus
Myofibrillar
Threadfin Bream
Chitosan

597 / M.
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